Creme brulee also known as burnt cream, its because the surface of the cream is layered with burned sugar using a blow torch. It is a dessert consisting of rich custard made from fresh milk, topped with a contrasting layers of hard caramel. This creme brulee is also flavored with fresh mangoes that will make it a more flavorful tropical dessert.

Mango Creme Brulee

Manny

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine French

Servings 9 cups

Ingredients

2 cups fresh milk
2 cups whipped cream
2 tsp vanilla
9 egg yolks
3/4 cup sugar
2 pcs ripe mangoes cubed
brown sugar for topping
mango balls or other fruits for garnish

Instructions

How to make Mango Creme Brulee

Scald milk, cream and vanilla. Whisk egg yolks and sugar. Mix in with the cream mixture.
Divide mango cubes into 9 cups or 1 big ovenproof dish. Pour creme brulee mixture over mango cubes.
Bake directly on a tray in a 300 °F oven for 45 to 60 minutes. Let cool and refrigerate.
When ready to serve, sprinkle top with brown sugar. Scorch using a torch to caramelize sugar on top.
Garnish with mango balls then serve.

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Mango Creme Brulee

Ingredients

Instructions

How to make Mango Creme Brulee

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