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March 9, 2016

Coffee-Time Banana Cake

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This is a recipe of Coffee-Time banana cake made from ripe bananas, lots of cheese, cinnamon, vanilla and nuts. A great way to serve at coffee time. A tip for a more flavorful coffee, by freezing coffee, whole beans or ground, in a well-sealed container or zip-locked bag is a great way to preserve the flavor.

 

Coffee Time Banana Cake

How to Make Coffee-Time Banana Cake

Manny
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert Recipes
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 cup shredded cheese
  • 1 1/2 teaspoons baking powder
  • 1/2 cup margarine
  • 1 cup chopped nuts
  • 1 1/4 cups sugar
  • 2 tablespoons sugar
  • 1 cup ripe bananas mashed
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda

Instructions
 

How to make Coffee-Time Banana Cake

  • Combine cheese, margarine and sugar, mixing well until blended.
  • Add eggs one at a time, mixing well after each addition. Blend in bananas and vanilla.
  • Gradually add flour, combined with baking soda and baking powder.
  • Mix together nuts, sugar and cinnamon. Fold half of the nut mixture into batter.
  • Pour into greased and floured 22 by 32- centimeters baking pan.
  • Sprinkle with remaining nut mixture.
  • Bake for from 35 to 40 minutes or until cake tester comes out clean.

 

Coffee Time Banana Cake

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Filed Under: Dessert Recipes Tagged With: banana cake, coffee, coffee time

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