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You are here: Home / Dessert Recipes / Cheese Puffs

December 14, 2015

Cheese Puffs

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This is a recipe of cheese puff made out of cheese, egg and bread crumbs. A great way to served this as an appetizer and very easy to make. Just look at the ingredients, you only need four ingredient to make this cheese puffs. You also don’t need an oven, just a frying pan will do.

 

Cheese Puffs

How to Make Cheese Puffs

Manny
Print Recipe Pin Recipe
Course Dessert
Cuisine Filipino
Servings 3 dozens

Ingredients
  

  • 1 cup cheese grated
  • 1/4 cup bread crumbs
  • 1 egg separated
  • 4 tablespoons sugar

Instructions
 

  • Combine cheese, sugar, bread crumbs, egg yolks and sugar. Fold in stiffly beaten egg white.
  • Shape into balls about 3/4-inch in diameter. Roll in fine bread crumbs.
  • Fry in deep hot fat until brown. Drain off excess fat in absorbent paper.
  • Yield: 2 to 3 dozen puffs.

FOOD FOR THOUGHTS: ( Grates Great)
Cheddar cheese grates better if cheese is placed in the freezer for 10 to 15 minutes before grating.

 

Cheese Puffs

 

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Filed Under: Dessert Recipes Tagged With: Cheese Puffs

Reader Interactions

Comments

  1. angel says

    September 17, 2011 at 4:18 am

    what’s to do with the sugar? is that the “seasoning”?
    or you have to add salt and pepper or anything?

    Reply
    • Manny says

      September 18, 2011 at 5:54 am

      @angel
      I corrected the recipe typo. The sugar is added on the mixture.

      Reply

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