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You are here: Home / Bread and Pastries / Cashew Macaroons

December 27, 2013

Cashew Macaroons

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This cashew macaroons is not the usual macaroons with desiccated coconut. Instead, cashew nuts are used as filling for this delicious dessert or snack.

 

Cashew Macaroons

How to Make Cashew Macaroons

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert Recipe
Cuisine Western
Servings 20 pcs

Ingredients
  

  • 3/4 cup cashews chopped finely
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/3 cup butter melted
  • 2 egg yolks lightly beaten
  • 1 tablespoon evaporated milk
  • 2 egg whites stiffly beaten

Instructions
 

How to make Cashew Macaroons:

  • Combine cashews, sugar and flour in a bowl.
  • Add melted butter, egg yolks and evaporated milk. Fold in egg whites.
  • Spoon into paper lined macaroon tins, fill them up only three fourths full.
  • Bake at 350 °F till firm and golden brown.

 

Cashew Macaroons

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Filed Under: Bread and Pastries, Dessert Recipes Tagged With: cashew, cashew macaroons, cashew nuts, macaroon

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