Buko Pandan Pudding

A Pinoy pudding made from sesame seeds, pandan, monggo and coconut milk. A unique an very indigenous Filipino pudding because the ingredients are locally readily available and easy to find. Great for desserts or appetizers.

How to Make Buko Pandan Pudding

Manny

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert Recipe

Cuisine Filipino

Servings 2 dozens

Ingredients

  

• 1 cup coconut milk gata ng niyog
• 1/2 cup sugar
• 1 cup pandan mixture
• 1 cup yellow monggo mung beans, boiled and mashed
• 1/2 cup flour
• Sesame seeds

Instructions

 

How to make Buko Pandan Pudding:

• Mix all ingredients until smooth except sesame seeds, put in individual molds and steam for 30 minutes.
• Remove from mold and arrange in a platter.
• Serve and topped with sesame seeds.