Name: How to Make Baked Rice Custard
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 3 eggs (well beaten); 1/4 cup raisins; 1/2 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 cups milk (scalded); 1 cup cooked rice; 1/4 teaspoon cinnamon; 1 tablespoon butter

A simple custard made from cooked rice, eggs, raisins, sugar, vanilla, milk, butter and cinnamon. It’s so easy you only have to combine all the ingredients, put in a buttered baking pan and bake.

How to Make Baked Rice Custard

Manny

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Prep Time 10 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 20 mins

Course Dessert Recipe

Cuisine Filipino

Servings 6 servings

Ingredients

3 eggs well beaten
1/4 cup raisins
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 cups milk scalded
1 cup cooked rice
1/4 teaspoon cinnamon
1 tablespoon butter

Instructions

How to make Baked Rice Custard:

Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla.
Pour into buttered 1 1/2-quart baking dish. Set in pan of hot water. Bake for 30 minutes, then stir.
Sprinkle with cinnamon and dot with butter. Continue baking until set.
Bake at 325 °F for from 60 to 70 minutes. Yield: 6 servings.