This whole wheat bread recipe is the same as white bread the difference is the addition of whole wheat flour instead of using only all-purpose flour. This bread is good for the health conscious or for people who are in a diet because it contains more fiber.

How to Make Whole Wheat Bread

Manny

This whole wheat bread recipe is the same as white bread the difference is the addition of whole wheat flour instead of using only all-purpose flour.

5 from 3 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Bread Recipe

Cuisine Filipino

Servings 2 loaves

Calories 92 kcal

Ingredients

4 cups whole wheat flour
1 1/2 to 2 cups all-purpose flour
1 package dry yeast (2 and 1/4 teaspoon)
1 cup boiling water
1/2 cup warm water
3/4 cup cold water
2 Tbsp. sugar
3 Tbsp. oil
1 Tbsp. salt

Instructions

How to make Whole Wheat Bread:

Dissolve yeast in warm water. Combine sugar, oil, salt and boiling water.
Stir to dissolve sugar. Add 3/4 cup cold water.
When mixture is lukewarm, stir in the dissolved yeast.
Mix flours together reserving 1/2 cup white flour to add while kneading.
Add flours gradually to form a stiff dough.
Turn out on a lightly floured board and knead until dough is smooth and elastic(about 7 to 10 minutes).
Place in oiled bowl, turn and cover.
Let rise in a warm place (85 °F to 90 °F) until light and double in bulk for about two hours.
Punch down. Divide into half; shape into loaves and place in greased loaf pans.
Cover and let rise in a warm place until nearly double (about 30 minutes).
Bake at 350 °F for from 50 to 60 minutes. Remove from pans immediately and brush with oil.
Let cool on rack. Yield: 2 loaves.

Keyword whole wheat bread

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Comments

krisia says
February 18, 2018 at 4:28 am
hi! may whole wheat flour po ba sa local market? or ano ano po ba yun healthy options na pwedeng gamitin para sa cookies?
- admin says
  February 21, 2018 at 7:14 am
  
  Hi Krisa, sa malalking supermarket po meron.
May says
May 14, 2018 at 10:54 am
l think you forgot to mention the sugar in ingredients… how much sugar should I put, I was already preparing but then may sugar pa pala di naman nakalagay kung gaano karami
- admin says
  May 14, 2018 at 3:24 pm
  
  Hi May, sorry for the missing ingredient. I included it already.
Macy says
August 27, 2021 at 3:42 am
Hi! Can I ask for the exact measurement of the yeast? Thank you
- admin says
  September 1, 2021 at 3:32 pm
  
  Hi Macy, it’s 2 and 1/4 teaspoon.