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You are here: Home / Bread and Pastries / Puto Seko

July 4, 2010

Puto Seko

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A popular Filipino cookie delicacy made from cornstarch and mochiko flour and this recipe is a very easy way to make puto seko. These cookies are very economical to make and tasty, nutritious and melts in your mouth. Actually I’m not sure why it is called “puto” in the first place because it is not soft and fluffy which is the characteristics of puto which is very similar to muffin. It is a very sweet cookie or a biscuit.

 

Puto Seko

How to Make Puto Seko

Manny
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Native Delicacies
Cuisine Filipino
Servings 2 dozens
Calories 140 kcal

Ingredients
  

  • 300 grams cornstarch
  • 1 cup flour or mochiko flour
  • 1/2 cup butter or margarine
  • 4 pcs eggs
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 cup white sugar

Instructions
 

How to make puto seko:

  • Mix all ingredients together. Transfer to cookie molds and bake at 300 °F oven until golden brown. About 15 to 20 minutes.
Keyword puto seco

 

Puto Seko

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Filed Under: Bread and Pastries Tagged With: puto seko

Reader Interactions

Comments

  1. Shee says

    April 7, 2013 at 4:28 am

    In puto seko recipe, when you say flour or mochiko, did you mean all purpose flour or glutinous rice mochiko? So does the recipe needs regular flour or malagkit?

    Reply
    • Cass says

      June 21, 2019 at 5:56 pm

      ginamit ko yung malagkit at linuluto ko ngayon habang nagkokoment ako pero inantayan ko pang matapos. mag update na lang ako 🙂

      Reply
      • admin says

        June 24, 2019 at 3:06 pm

        5 stars
        Hi Cass, goodluck on your cooking!

        Reply
  2. Jannah Raine D. Francisco says

    July 2, 2020 at 5:00 am

    5 stars
    How long po need to cook in the oven?

    Reply
    • admin says

      July 4, 2020 at 9:49 am

      5 stars
      About 15 to 20 minutes.

      Reply

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