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You are here: Home / Bread and Pastries / Oatmeal Muffins

July 30, 2016

Oatmeal Muffins

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A delicious and healthy muffins made from rolled oats, flour, eggs, shortening,baking powder and salt. I you have a sweet tooth, then this muffin will probably be not your favorite because it does not contain any sweetener like sugar or honey. But most of the time when we are having a snack we drink sweet beverages so this will compliment to your drinks.

 

Oatmeal Muffins

How to Make Oatmeal Muffins

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Bread recipes
Cuisine Filipino
Servings 12 muffins

Ingredients
  

  • 1 cup quick-cooking rolled oats
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 cup sifted all-purpose flour
  • 1 egg well beaten
  • 1/3 cup sugar
  • 1/4 cup oil or melted shortening

Instructions
 

How to make Oatmeal Muffins

  • Combine rolled oats and milk; let stand 15 minutes. Sift flour, baking powder, sugar and salt into a bowl.
  • Combine egg, oil and oatmeal mixture. Add all at once to sifted dry ingredients, stirring just to moisten.
  • Fill greased muffin pans 2/3 full. Bake at 425 °F for from 20 to 25 minutes.
  • Yield: 12 muffins.

 

Oatmeal Muffins

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Filed Under: Bread and Pastries Tagged With: healthy muffins, oatmeal muffin

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