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January 16, 2019

Butter Macaroons

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These baked goodies are made from desiccated coconut, condensed milk, eggs, flour and sugar. This is a Filipino version of macaroons where it is shaped like tiny cup cakes instead of the usual small round or circular shaped cakes with different colors. They are crisp and golden on the outside and moist and chewy in the inside.

 

Butter Macaroons

How to Make Butter Macaroons

Manny
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Pastries Recipe
Cuisine Filipino
Servings 1 dozen

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 cup butter or margarine
  • 200 grams pack desiccated coconut
  • 1/3 cup sugar
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1/2 tsp. vanilla

Instructions
 

How to make macaroons:

  • Line macaroons tin cups with colored fluted paper cups. Set aside.
  • Cream butter and sugar in a bowl until light and fluffy.
  • Pour eggs and mix well. Add in flour, baking powder, desiccated coconut, condensed milk and vanilla.
  • Blend thoroughly. Place mixture to prepared macaroon cups and bake in 375 °F preheated oven for about 15-20 minutes until golden brown.

 

Butter Macaroons

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Filed Under: Bread and Pastries Tagged With: desiccated coconuts, Filipino macaroons, macaroons

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Comments

  1. Thesa says

    April 20, 2020 at 7:07 pm

    5 stars
    Hello! Can I use coconut flakes instead of desiccated coconut? Thanks!

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