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You are here: Home / Bread and Pastries / Budin (Bread Pudding)

May 15, 2016

Budin (Bread Pudding)

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Budin is a bread pudding made from bread slices, milk, sugar, margarine, eggs and salt. It can be served as a dessert or a snack. Budin is a popular bread pudding in Puerto Rico and perhaps the word “budin” came from the French word “boudin” which means “pudding”. Making pudding is very simple because you only need to use bread instead of flour.

 

Budin Bread Pudding

How to Make Budin (Bread Pudding)

Manny
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Bread recipes
Cuisine Filipino
Servings 4 Servings

Ingredients
  

  • 6 slices bread cut into pieces
  • Raisins optional
  • 250 ml can evaporated milk
  • 1/2 cup sugar
  • 1/4 cup margarine
  • 1/2 teaspoon salt
  • 2 eggs

Instructions
 

How to make budin

  • Beat eggs slightly and add milk, sugar, margarine and salt.
  • Soak the bread in the mixture and let stand for 20 minutes, stirring once in a while.
  • Add raisins and stir again. Pour mixture into a greased pan and bake in a moderate oven or steam for 45 minutes.
  • Yield: 4 servings.

 

Budin Bread Pudding

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Filed Under: Bread and Pastries Tagged With: bread pudding, budin, pudding

Reader Interactions

Comments

  1. clare says

    August 30, 2016 at 5:19 pm

    how many ounces or cups in a can of milk

    Reply
    • admin says

      September 3, 2016 at 3:22 pm

      Hi Clare, about 250ml

      Reply

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