• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Bread and Pastries / Banana Bread (Version 3)

July 1, 2010

Banana Bread (Version 3)

TweetPinShareYummly

Ingredients:

2 cups flour
1 teaspoon soda
1 cup sugar
1/4 teaspoon salt
1/2 cup butter
1/3 cup nuts
2   eggs
3   tablespoons milk mixed with juice of half a kalamansi
4   ripe bananas mashed (bungolan or lakatan)

How to make Banana Bread

  • Cream sugar and butter until fluffy.
  • Add beaten eggs. Beat mixture well. Add milk and kalamansi mixture.
  • In a separate bowl, sift dry ingredients together and add nuts.
  • Fold two together. Stir in mashed bananas.
  • Bake in well-greased loaf pan at 350 degrees F for 45 minutes or until done.
  • Cool before slicing.

FOOD FOR THOUGHTS: ( Going Bananas)
Did you know that bananas are most digestible when brown spots appear? Yes, it’s true. So next time you see one, don’t pass that up.

Check Out These Yummy Recipes:

  • Kalamansi Cake Pie
    Calamansi Cake Pie
    Calamansi pie is a delicious and affordable dessert that is…
  • Sago Pudding with Cream Cheese Pin It!
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…
  • Peanut Butter Pin It!
    Peanut Butter
    This recipe will show you how to make your very…

Filed Under: Bread and Pastries Tagged With: Banana bread recipe made from ripe bananas, milk, nuts and eggs

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search This Site!




See More Recipes

  • Kalamansi Cake Pie
    Calamansi Cake Pie
    March 10, 2023
  • Sago Pudding with Cream Cheese Pin It!
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021
  • Peanut Butter Pin It!
    Peanut Butter
    March 7, 2022

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes