Ingredients:
2 cups potatoes, diced and cooked
1 tablespoon chopped pimiento
3 cups thin white sauce
How to cook Cream of Potato Soup
- Add potatoes and chopped pimiento to thin white sauce.
- Heat through. Season to taste Yield: 6 servings.
Ingredients:
2 cups potatoes, diced and cooked
1 tablespoon chopped pimiento
3 cups thin white sauce
How to cook Cream of Potato Soup
