Pineapple Balls


4 cans condensed milk (300 ml)
2 cups crushed pineapple (drained)
1 cup cornstarch dissolved in
1/4 cup water

How to make Pineapple balls:

  • Add condensed milk to crushed pineapples. Cook in low heat. Halfway, remove from heat, add cornstarch (dissolved in a little water).
  • Blend well, then, continue cooking while stirring constantly. Cook until it thickens and mixture separates from pan. Cool.

Note: When using bottled preserves, before shaping into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would present your balls from becoming watery in a short time.

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