This recipe will show you how to make your very own homemade peanut butter using just a few basic ingredients. All you need are roasted peanuts, salt, sugar, and oil to create a delicious and healthy spread that you can enjoy anytime. Since this recipe does not contain any preservatives, it is important to store the peanut butter in the refrigerator and bring it to room temperature before using it.
Roasting the Peanuts
To begin, start by roasting the peanuts. Purchase peeled raw peanuts and heat a pan on a stove. Add the peanuts and cook them on low heat, stirring constantly to prevent burning. Roast the peanuts for about 10 minutes or until they turn a golden brown color. Once done, remove them from the pan and set them aside to cool down.
Grinding the Peanuts
Once the peanuts have cooled down, pass them through a grinder as many times as necessary to create a fine and smooth consistency. Next, add the salt, sugar, and oil to the peanut mixture and pass it through the grinder several times until a very smooth and fine paste is obtained.
Once the peanut butter has been prepared, pack it into sterilized jars and seal them tightly to ensure freshness. Homemade peanut butter is a great alternative to store-bought peanut butter as it does not contain any additives or preservatives. It is also an excellent source of protein and healthy fats.
Packing and Storing the Peanut Butter
When storing homemade peanut butter, it is important to keep it refrigerated and to bring it to room temperature before using it. The peanut butter will last for several weeks when stored properly in the refrigerator.
Benefits of Homemade Peanut Butter
Making your own homemade peanut butter is a simple and easy process that requires just a few basic ingredients. By following this recipe, you can create a delicious and healthy spread that is perfect for any occasion. Whether you enjoy it on toast, with fruits, or in recipes, homemade peanut butter is a versatile and nutritious addition to any diet.
How to Make Peanut Butter
- 2 1/4 cups roasted peanuts
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil or peanut oil
How to make Peanut Butter
- To roast the peanuts, buy peeled raw peanuts. Then heat the pan on a stove and put the peanuts. Cook it in low heat and stir constantly to avoid burning.
- Roast the peanuts for 10 minutes or until the peanuts turned golden brown, Remove from pan and set aside to cool down.
- Pass peanuts through a grinder as many times as needed to make it fine and smooth.
- Add salt, sugar and oil and pass again through grinder several times until very smooth, fine paste is obtained.
- Pack in sterilized jars and seal air-tight.