1 cup thick cornmeal mush
1 egg, beaten
1 cup roasted peanuts
1 teaspoon salt
1 cup boiled potatoes
How to cook vegetarian fish balls:
- Grind the peanuts and potatoes. Mix all ingredients. Form the mixture into balls.
- Dip into beaten egg and roll in bread crumbs. Fry in deep hot fat.
- Drain on paper towel. Serve with tomato sauce or catsup.