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You are here: Home / Vegetarian Main Dish Recipes / Vegetarian Fish Balls

August 22, 2010

Vegetarian Fish Balls

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Ingredients:

1 cup thick cornmeal mush
1 egg, beaten
1 cup roasted peanuts
1 teaspoon salt
1 cup boiled potatoes

 

How to cook vegetarian fish balls:

  • Grind the peanuts and potatoes. Mix all ingredients. Form the mixture into balls.
  • Dip into beaten egg and roll in bread crumbs. Fry in deep hot fat.
  • Drain on paper towel. Serve with tomato sauce or catsup.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: Fish Balls

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