Name: How to Make Vegetable Fritters Medley
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 3/4 cup all-purpose flour; 1/4 cup potato starch; 1 cup water; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups sliced beans; 1 medium carrot (julienne); 1 medium sweet potato (julienne); Cooking oil for deep-frying; 1/2 cup vinegar; 2 teaspoons crushed garlic; 1/4 teaspoon pepper; 2 tablespoons chopped onion; 1 jalapeno chili (sliced)

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This is a vegetable fritters made from carrots, sweet potatoes, flour and potato starch. It contains no meat, fish or shrimp so this is perfect for vegetarians.

How to Make Vegetable Fritters Medley

Manny

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Prep Time 10

Cook Time 3

Total Time 13

Course Vegetable recipe

Cuisine Filipino

Servings 6 servings

Ingredients

For the vegetable fritters

3/4 cup all-purpose flour
1/4 cup potato starch
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups sliced beans
1 medium carrot julienne
1 medium sweet potato julienne
Cooking oil for deep-frying

For the dip

1/2 cup vinegar
2 teaspoons crushed garlic
1/4 teaspoon pepper
2 tablespoons chopped onion
1 jalapeno chili sliced

Instructions

Make the vegetable fritters

In a medium bowl, combine flour, potato starch, and water.
Mix until smooth. Season with salt and pepper.
Add beans, carrots, and sweet potatoes. Mix thoroughly.
In a deep fryer, heat oil and cook about 1/4 cup of the vegetable mixture in batches until golden brown.
Drain on paper towels. Serve with dip.

Make the dip

In a bowl, combine vinegar, garlic, pepper, onion, and jalapeno chili.
Serve with fritters. Makes 6 Servings.

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