Tokwa Adobo With Coconut Milk

Ingredients:

1-1/2  cups tokwa cubes soaked in 1/2 cup soy sauce
1 cup thick coconut milk
2 tablespoons chopped garlic
1-1/4  cup water

How to cook Tokwa Adobo With Coconut Milk:

• Fry tokwa cubes lightly. Set aside.
• Put coconut milk in a pan and add garlic, salt and kalamansi juice.
• Let boil, stirring constantly. When mixture simmers, add the tokwa.
• Cook until sauce becomes thick. Yield: 3 servings.

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