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You are here: Home / Vegetarian Main Dish Recipes / Tokwa Adobo With Coconut Milk

August 21, 2010

Tokwa Adobo With Coconut Milk

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Ingredients:

1-1/2  cups tokwa cubes soaked in 1/2 cup soy sauce
1 cup thick coconut milk
2 tablespoons chopped garlic
1-1/4  cup water

 

How to cook Tokwa Adobo With Coconut Milk:

  • Fry tokwa cubes lightly. Set aside.
  • Put coconut milk in a pan and add garlic, salt and kalamansi juice.
  • Let boil, stirring constantly. When mixture simmers, add the tokwa.
  • Cook until sauce becomes thick. Yield: 3 servings.

Ginataang Tokwa

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: Adobo, coconut milk, Filipino recipes, ginataang tokwa, tofu, tokwa

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