Scrambled Eggs

How to cook scrambled eggs:

• Beat the eggs until the whites and yolks are well mixed.
• Season with salt and add 3 tablespoons of milk or cream for each egg.
• Pour into hot fat in top of double boiler (use 1 teaspoon butter for each egg) and work slowly, stirring constantly until the eggs are of the desired consistency.
• Serve at once. A little onion juice or chopped parsley may be added to the eggs if desired.

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