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You are here: Home / Vegetarian Main Dish Recipes / Scrambled Eggs

August 20, 2010

Scrambled Eggs

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How to cook scrambled eggs:

  • Beat the eggs until the whites and yolks are well mixed.
  • Season with salt and add 3 tablespoons of milk or cream for each egg.
  • Pour into hot fat in top of double boiler (use 1 teaspoon butter for each egg) and work slowly, stirring constantly until the eggs are of the desired consistency.
  • Serve at once. A little onion juice or chopped parsley may be added to the eggs if desired.

 

<= See More Vegetarian Main Dishes Recipes

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