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You are here: Home / Vegetarian Main Dish Recipes / Quail Eggs Arroz Caldo

August 20, 2010

Quail Eggs Arroz Caldo

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Ingredients:

20 pcs quail eggs, hard boiled and peeled
1 teaspoon fresh ginger finely sliced
1 tablespoon vegetable oil
1 cup rice grains(uncooked)
3 cloves minced garlic
7  cups water
1 medium onion, finely sliced
2 tablespoon fish sauce (patis)
5 stalks scallion(spring onion) finely sliced
salt and pepper to taste

How to cook Quail Eggs Arroz Caldo:

  • In a large non-stick soup pot over medium heat, sauté garlic in oil until lightly brown.
  • Add ginger and onion, stir for a minute. Then add fish sauce.
  • Add rice, water and a little salt and pepper. Simmer in medium low heat, stirring occasionally for
    about 40 minutes or until the consistency of a light creamed soup has been reached.
  • Add the quail eggs and correct seasonings to taste. Stir in a small amount of sliced scallion.
  • If rice soup becomes too thick, add a little water to thin it a bit.
  • Garnish individual bowl servings with sliced scallions just before serving.
  • If you prefer, sprinkle a little lemon juice on the soup servings.
  • This will give a pleasant tartness to the dish.
  • Yield: 6 – 8 servings.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: arroz caldo, quail eggs

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