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You are here: Home / Vegetarian Main Dish Recipes / Potato Picadillo

August 20, 2010

Potato Picadillo

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Ingredients:

5 big potatoes
1 medium onion, chopped
2 beaten eggs
1 cup tomato sauce
2 clover garlic, minced
Dash of black pepper
Salt to taste

 

How to cook Potato Picadillo:

  • Peel the potatoes and wash. Cut lengthwise two inches long.
  • Brown the garlic in vegetable fat.
  • Then add the onion and tomato sauce. Let it simmer.
  • Add the potatoes and little salt. For the potatoes to become soft put two cups of water.
  • Let it boil. Add some water just like making soup.
  • While boiling add the beaten eggs stirring constantly.
  • Flavor with salt and a dash of pepper. Yield: 8 to 10 servings.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: Potato

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