Potato Picadillo

Ingredients:

5 big potatoes
1 medium onion, chopped
2 beaten eggs
1 cup tomato sauce
2 clover garlic, minced
Dash of black pepper
Salt to taste

How to cook Potato Picadillo:

• Peel the potatoes and wash. Cut lengthwise two inches long.
• Brown the garlic in vegetable fat.
• Then add the onion and tomato sauce. Let it simmer.
• Add the potatoes and little salt. For the potatoes to become soft put two cups of water.
• Let it boil. Add some water just like making soup.
• While boiling add the beaten eggs stirring constantly.
• Flavor with salt and a dash of pepper. Yield: 8 to 10 servings.

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