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You are here: Home / Vegetarian Main Dish Recipes / Pinangat na Laing

August 20, 2010

Pinangat na Laing

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laing pinangat photo
Ingredients:

1 kg. gabi or taro leaves
50 grams ginger, chopped
5 cans sardines
2 cups vinegar
10 grams garlic, minced
6 cups coconut milk
50 grams onion, chopped
salt and pepper to taste

 

How to cook Pinangat na Laing:

  • Stuff gabi leaves with sardines and tie with their own vein.
  • Heat a little oil in a pan, and saute garlic, onion and ginger until golden brown.
  • Pour in vinegar, then add the stuffed gabi leaves. Add coconut milk.
  • Simmer until mixture is reduced significantly. Adjust taste by seasoning with salt and pepper.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: laing, taro leaves

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