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You are here: Home / Vegetarian Main Dish Recipes / Pinakbet Ilocano Style

August 20, 2010

Pinakbet Ilocano Style

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This is an original and very popular Filipino genre dish. This is also one of the easiest dish to cook because you just need to put everything in the pot, let boil until cooked.

To cook pinakbet ilocano style; In a saucepan, arrange the vegetables in the following order: squash, string beans, okra, patani, eggplant, tomatoes, ginger, garlic and onions. Top with bagoong and bagnet. Add water. Cover and bring to a boil. Lower heat and simmer. Slowly stir with a ladle to make sure that all portions are cooked. Simmer until almost all the liquid is conserve hot.

 

Pinakbet Ilocano Style

How to Cook Pinakbet Ilocano Style

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Vegetables Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1/2 cup squash cubed
  • 5 pcs string beans cut 3 inches long
  • 5 pcs okra sliced lengthwise
  • 1/4 cup patani optional
  • 6 pcs eggplant halved
  • 3 pcs tomatoes quartered
  • 1 tbsp. ginger strips
  • 3 cloves garlic crushed
  • 2 pcs onions quartered
  • 1 Tbsp. fish bagoong
  • 1/4 kilo bagnet or pork belly fried until crispy (for vegetarians, replace with fried gluten)
  • 1 cup water

Instructions
 

How to cook Pinakbet Ilocano Style:

  • In a saucepan, arrange the vegetables in the following order: squash, string beans, okra, patani, eggplant, tomatoes, ginger, garlic and onions.
  • Top with bagoong and bagnet. Add water. Cover and bring to a boil. Lower heat and simmer.
  • Slowly stir with a ladle to make sure that all portions are cooked.
  • Simmer until almost all the liquid is conserve hot. Serves 4.

 

Pinakbet Ilocano Style

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Filed Under: Vegetarian Main Dish Recipes Tagged With: bagnet, pakbet, pinakbet Ilokano

Reader Interactions

Comments

  1. compression shirt says

    May 18, 2011 at 1:21 am

    Pinakbet ilocano is waaaaay better than the pinakbet tagalog =)

    Reply

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