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You are here: Home / Vegetarian Main Dish Recipes / Peanut And Eggplant Scallop

August 20, 2010

Peanut And Eggplant Scallop

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Ingredients:

3-4 small eggplants
1 egg
3/4 cup condensed tomato sauce
1/2 cup finely chopped salted peanuts
1 tablespoon margarine
1/2 cup soft crumbs
1 tablespoon onion, chopped fine
1/2 teaspoon salt
1/4 cup dry crumbs mixed with
1 tablespoon melted margarine

 

How to cook Peanut And Eggplant Scallop:

  • Pare eggplants and cut in cubes. Cook in boiling salted water until tender. Drain. Add all ingredients except buttered crumbs and cheese.
  • Place in oiled baking dish. Sprinkle with crumbs and bake at 350 °F for about 25 minutes. Sprinkle with cheese on top and bake for 5  more minutes. Yield: 5 servings.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: eggplant, peanut

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