• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Vegetarian Main Dish Recipes / Peanut And Eggplant Scallop

August 20, 2010

Peanut And Eggplant Scallop

TweetPinShareYummly

Ingredients:

3-4 small eggplants
1 egg
3/4 cup condensed tomato sauce
1/2 cup finely chopped salted peanuts
1 tablespoon margarine
1/2 cup soft crumbs
1 tablespoon onion, chopped fine
1/2 teaspoon salt
1/4 cup dry crumbs mixed with
1 tablespoon melted margarine

 

How to cook Peanut And Eggplant Scallop:

  • Pare eggplants and cut in cubes. Cook in boiling salted water until tender. Drain. Add all ingredients except buttered crumbs and cheese.
  • Place in oiled baking dish. Sprinkle with crumbs and bake at 350 °F for about 25 minutes. Sprinkle with cheese on top and bake for 5  more minutes. Yield: 5 servings.

<= See More Vegetarian Main Dishes Recipes

Check Out These Yummy Recipes:

  • Peanut Butter
    Peanut Butter
    This recipe will show you how to make your very…
  • Palitaw
    Palitaw
    Palitaw is a traditional Filipino delicacy that is made with…
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…

Filed Under: Vegetarian Main Dish Recipes Tagged With: eggplant, peanut

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Peanut Butter
    Peanut Butter
    March 7, 2022
  • Palitaw
    Palitaw
    July 30, 2022
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes