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You are here: Home / Vegetarian Main Dish Recipes / Merry-Go-Round

August 18, 2010

Merry-Go-Round

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Ingredients:

1/2 kilo gluten or vegemeat cut into serving pieces
1 potato, sliced
2 teaspoons kalamansi juice
3/4 cup frozen peas (boiled)
1/4 cup soy sauce
1 onion, diced
4 teaspoons cornstarch
1 carrot, sliced and boiled
1 cup water
Salt to taste

How to cook Merry-Go-Round:

  • Marinate gluten or vegemeat in soy sauce, kalamansi, and little salt.
  • Fry in deep fat until brown. Sauté onion in oil.
  • Add fried gluten or vegemeat and add other ingredients.
  • Add water. Cook for 5 minutes. Serve hot.
  • Yield: 6 to 8 servings.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: merry go round

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