Merry-Go-Round

Ingredients:

1/2 kilo gluten or vegemeat cut into serving pieces
1 potato, sliced
2 teaspoons kalamansi juice
3/4 cup frozen peas (boiled)
1/4 cup soy sauce
1 onion, diced
4 teaspoons cornstarch
1 carrot, sliced and boiled
1 cup water
Salt to taste

How to cook Merry-Go-Round:

• Marinate gluten or vegemeat in soy sauce, kalamansi, and little salt.
• Fry in deep fat until brown. Sauté onion in oil.
• Add fried gluten or vegemeat and add other ingredients.
• Add water. Cook for 5 minutes. Serve hot.
• Yield: 6 to 8 servings.

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