Lentil Patties

Ingredients:

3 teaspoons oil
1 & 1/4 cups mashed potatoes
1/4 cup chopped onion
1/3 cup coarsely chopped nuts
1/3 cup chopped meet green peppers
1/4 teaspoon sage
1 & 1/4 cups cooked lentils, drained well and mashed
1/2 teaspoon salt

How to cook Lentil Patties:

• Sauté onion and green pepper in oil, but do not brown.
• Add remaining ingredients and mix together well.
• Form into small round cakes. Brush top lightly with oil.
• Brown in hot oven (400 °F) for 15 to 20 minutes.
• Serve plain or with brown or mushroom gravy.
• Yield: 5 to 6 servings.

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