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August 17, 2010

Lentil Patties

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Ingredients:

3 teaspoons oil
1 & 1/4 cups mashed potatoes
1/4 cup chopped onion
1/3 cup coarsely chopped nuts
1/3 cup chopped meet green peppers
1/4 teaspoon sage
1 & 1/4 cups cooked lentils, drained well and mashed
1/2 teaspoon salt

How to cook Lentil Patties:

  • Sauté onion and green pepper in oil, but do not brown.
  • Add remaining ingredients and mix together well.
  • Form into small round cakes. Brush top lightly with oil.
  • Brown in hot oven (400 °F) for 15 to 20 minutes.
  • Serve plain or with brown or mushroom gravy.
  • Yield: 5 to 6 servings.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: lentil

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