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You are here: Home / Vegetarian Main Dish Recipes / Humba na Nangka

November 13, 2018

Humba na Nangka

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A native vegetable dish from northern mindanao region 10. Usually humba is a pork dish but this unique exotic dish is made from unripe jackfruit which is cooked as a vegetable.

 

Humba na Nangka

How to Cook Humba na Nangka

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable recipe
Cuisine Filipino
Servings 4 to 6 servings

Ingredients
  

  • 10 tanglad leaves
  • 2 1/2 cups cut young langka (2" x 1" wedges)
  • 2 cups coconut milk 2nd extraction
  • 2 tablespoons sliced onion
  • 1 tablespoon crushed ginger
  • 1 tablespoon crushed turmeric
  • 2 tablespoons bagoong sauce
  • 1 teaspoon ona whole fermented fish
  • 1 cup coconut milk 1st extraction
  • 1/2 cup slice tomatoes
  • 1 small turmeric leaf
  • 1 leaf oregano
  • 1 sprig yerba Buena

Instructions
 

How to cook humba na nangka:

  • Line bottom of a pan with tanglad leaves.
  • Arrange nangka in pan and add 2nd extraction of coconut milk, onion, ginger and turmeric.
  • Cook 20 minutes. Season with fish sauce and whole fish of fermented bagoong.
  • Add the rest of the ingredients. Cook 2 minutes longer. Serve hot. Six servings.

 

Humba na Nangka

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Filed Under: Vegetarian Main Dish Recipes Tagged With: humba, nangka

Reader Interactions

Comments

  1. flor says

    April 14, 2011 at 12:05 pm

    we have also our humba version in bohol..its really delicious and very affordable price.

    Reply

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