1 & 1/2 cups chopped onions
1/2 cup shredded cheese
1 & 1/2 cups chopped green pepper
6 tablespoons tomato juice
1 clove garlic, crushed
1/2 cup oil
1/4 teaspoon oregano
1/2 teaspoon salt
9 slices enriched white bread, trimmed and cut into cubes
How to cook Huevos Mexicanos:
- Cook onion, pepper and garlic in oil until soft. Stir in seasonings, simmer for 5 minutes.
- Mix in bread cubes. Spoon into 6-ounce muffin tins, pressing firmly in bottom and sides.
- Break an egg into center of each. Spoon 1 tablespoon tomato juice over each egg; sprinkle with cheese.
- Bake at 350 °F for from 20 to 25 minutes or until the eggs are set. Serve hot. Yield: 6 servings.