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You are here: Home / Vegetarian Main Dish Recipes / Huevos Mexicanos

August 16, 2010

Huevos Mexicanos

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Ingredients:

1 & 1/2 cups chopped onions
1/2 cup shredded cheese
1 & 1/2 cups chopped green pepper
6 tablespoons tomato juice
1 clove garlic, crushed
6 eggs
1/2 cup oil
1/4 teaspoon oregano
1/2 teaspoon salt
9 slices enriched white bread, trimmed and cut into cubes

How to cook Huevos Mexicanos:

  • Cook onion, pepper and garlic in oil until soft. Stir in seasonings, simmer for 5 minutes.
  • Mix in bread cubes. Spoon into 6-ounce muffin tins, pressing firmly in bottom and sides.
  • Break an egg into center of each. Spoon 1 tablespoon tomato juice over each egg; sprinkle with cheese.
  • Bake at 350 °F for from 20 to 25 minutes or until the eggs are set. Serve hot. Yield: 6 servings.

<= See More Vegetarian Main Dishes Recipes

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