Gluten Tinola

Ingredients:

2 cups gluten, cut in serving pieces
1 onion, sliced
2 cups green papaya, cut in 2-inch lengths
2 cloves garlic, crushed
1/2 tablespoon oil
1-inch cube ginger, crushed
Sili (pepper) leaves

How to cook Gluten Tinola:

• Fry the garlic, onion, ginger, then the gluten. Add enough water.
• When mixture starts to boil, add the papaya and cook until soft but not mushy.
• Season with salt. Add sili leaves before removing from fire. Yield: 4 servings.

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