• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Vegetarian Main Dish Recipes / Gluten Tinola

August 14, 2010

Gluten Tinola

TweetPinShareYummly

Ingredients:

2 cups gluten, cut in serving pieces
1 onion, sliced
2 cups green papaya, cut in 2-inch lengths
2 cloves garlic, crushed
1/2 tablespoon oil
1-inch cube ginger, crushed
Sili (pepper) leaves

How to cook Gluten Tinola:

  • Fry the garlic, onion, ginger, then the gluten. Add enough water.
  • When mixture starts to boil, add the papaya and cook until soft but not mushy.
  • Season with salt. Add sili leaves before removing from fire. Yield: 4 servings.

<= See More Vegetarian Main Dishes Recipes

Check Out These Yummy Recipes:

  • Buco Lychees Gulaman
    Buco Lychees Gulaman
    A delicious and refreshing gulaman made from buco juice, buco…
  • Mango Jelly Bar
    Mango Jelly Bar
    Mango jelly bar is a delicious and refreshing dessert that…
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…

Filed Under: Vegetarian Main Dish Recipes Tagged With: gluten, tinola

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Buco Lychees Gulaman
    Buco Lychees Gulaman
    July 25, 2020
  • Mango Jelly Bar
    Mango Jelly Bar
    September 23, 2020
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021

Categories

Copyright © 2022 Kawaling Pinoy Tasty Recipes