• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Vegetarian Main Dish Recipes / Gluten Stew

August 14, 2010

Gluten Stew

TweetPinShareYummly

Ingredients:

1/2 cup cooked gluten
3 cups of rice washing or water
4 small onions, quartered
1 cup tomatoes, sliced
1/2 cup carrots, cubed
2 small celery stalks or kinchay cut in pieces
1 small canned peas
4 medium potatoes, cubed
Salt to taste

How to cook Gluten Stew:

  • Brown gluten in fat. Add three cups rice washing or water, salt and simmer.
  • Add sliced tomatoes and the rest of the ingredients except wash.
  • Simmer till almost done. Add cooked peas and cook until done. Serve hot.
  • Yield: 4 servings.

<= See More Vegetarian Main Dishes Recipes

Check Out These Yummy Recipes:

  • Mango Pie Pin It!
    Mango Pie
    Delight in Every Bite: Crafting the Perfect Mango Pie When…
  • Mango Jelly Bars Pin It!
    Mango Jelly Bar
    Mango jelly bar is a delicious and refreshing dessert that…
  • Palitaw
    Palitaw
    Palitaw is a traditional Filipino delicacy that is made with…

Filed Under: Vegetarian Main Dish Recipes Tagged With: gluten

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search This Site!




See More Recipes

  • Mango Pie Pin It!
    Mango Pie
    August 26, 2023
  • Mango Jelly Bars Pin It!
    Mango Jelly Bar
    September 23, 2020
  • Palitaw
    Palitaw
    July 30, 2022

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes