Ingredients:
1 & 1/2 cups ground gluten
1/2 cup tomatoes, sliced fine
1 tablespoon garlic, minced
1 can sweet peas
1/3 cup onions, sliced
1/4 cup raisins
1 tablespoon oil
1/2 cup water
1 & 1/4 cups potatoes. diced
Dash of pepper
Salt to taste
How to cook Gluten Guisado:
- Sauté garlic in oil until brown. Add onions and tomatoes and cook until tender.
- Add ground gluten and seasoning. Cook for 10 minutes.
- Add potatoes and water. Simmer until done.
- Add raisins and peas just before removing from fire.
- Yield: 4 to 6 servings.
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