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You are here: Home / Vegetarian Main Dish Recipes / Gluten Guisado

August 14, 2010

Gluten Guisado

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Ingredients:

1 & 1/2 cups ground gluten
1/2 cup tomatoes, sliced fine
1 tablespoon garlic, minced
1 can sweet peas
1/3 cup onions, sliced
1/4 cup raisins
1 tablespoon oil
1/2 cup water
1 & 1/4 cups potatoes. diced
Dash of pepper
Salt to taste

How to cook Gluten Guisado:

  • Sauté garlic in oil until brown. Add onions and tomatoes and cook until tender.
  • Add ground gluten and seasoning. Cook for 10 minutes.
  • Add potatoes and water. Simmer until done.
  • Add raisins and peas just before removing from fire.
  • Yield: 4 to 6 servings.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: gluten

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