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You are here: Home / Vegetarian Main Dish Recipes / Gluten Cutlets

August 14, 2010

Gluten Cutlets

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Ingredients:

1/2 cup gluten, ground
1/2 cup braised celery
2 eggs, scrambled to golden brown
1/4 cup braised onion
1/4 cup tomato puree
1/2 teaspoon sage
3 eggs

How to cook Gluten Cutlets:

  • Mix all the above ingredients thoroughly and form into cutlets.
  • Roll in cracker crumbs and bake in moderate oven or fry lightly in fat.
  • These are delicious with Mushroom Gravy.
  • Approximate yield: 4 servings.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: gluten

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