Gluten Cutlets

Ingredients:

1/2 cup gluten, ground
1/2 cup braised celery
2 eggs, scrambled to golden brown
1/4 cup braised onion
1/4 cup tomato puree
1/2 teaspoon sage
3 eggs

How to cook Gluten Cutlets:

• Mix all the above ingredients thoroughly and form into cutlets.
• Roll in cracker crumbs and bake in moderate oven or fry lightly in fat.
• These are delicious with Mushroom Gravy.
• Approximate yield: 4 servings.

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