Eggplant Paksiw

Ingredients:

1 cup pure coconut milk
1/2 cup vinegar
1 teaspoon peppercorn
2 teaspoons salt
6 pieces medium eggplant, whole

How to cook Eggplant Paksiw

• Place all the above ingredients in a saucepan except eggplant.
• Bring to a boil and stir to avoid curdling of coconut milk.
• Add eggplant and cook 15 minutes 6 servings.

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