• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy

August 11, 2010

Eggplant Paksiw

TweetPinShareYummly

Ingredients:

1 cup pure coconut milk
1/2 cup vinegar
1 teaspoon peppercorn
2 teaspoons salt
6 pieces medium eggplant, whole

How to cook Eggplant Paksiw

  • Place all the above ingredients in a saucepan except eggplant.
  • Bring to a boil and stir to avoid curdling of coconut milk.
  • Add eggplant and cook 15 minutes 6 servings.

<= See More Vegetarian Main Dishes Recipes

Check Out These Yummy Recipes:

  • Vegetable Ukoy
    Vegetable Okoy
  • Ginataang Malunggay Pin It!
    Ginataang Malunggay
  • Papaya Ukoy Pin It!
    Papaya Ukoy or Papaya Okoy
  • Cassava Bibingka
    Cassava Bibingka (Cassava Cake)

Filed Under: Vegetarian Main Dish Recipes Tagged With: eggplant

Primary Sidebar




See More Recipes

  • Cassava Bibingka
    Cassava Bibingka (Cassava Cake)
  • Watermelon Shake Pin It!
    Watermelon Shake
  • Vegetable Ukoy
    Vegetable Okoy

Categories

Copyright © 2025 Kawaling Pinoy Tasty Recipes