Eggplant Cheese Omelette

Boiled and mashed eggplant mixed with scrambled eggs and cheese then fried like an omelette.

To cook eggplant cheese omelette; Wash eggplants and drop into the water with salt. Bring water to boil, cover pot and cook rapidly for 15 minutes. Remove eggplant from pot, peel and mash with fork. Add grated cheese, egg and bread crumbs. Mix well. Heat enough cooking oil in a frying pan. Drop eggplant mixture into hot pan and fry until brown. Turn to brown other side. Serve hot with tomato catsup. 

How to Cook Eggplant Cheese Omelette

Manny

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Vegetable recipe

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 6 medium sized eggplants
• 1 egg
• 1 cup water
• 1/4 cup bread crumbs
• 1 tablespoons salt
• 1 cup grated cheese
• Cooking oil

Instructions

 

How to cook Eggplant Cheese Omelette:

• Wash eggplants and drop into the water with salt.
• Bring water to boil, cover pot and cook rapidly for 15 minutes.
• Remove eggplant from pot, peel and mash with fork.
• Add grated cheese, egg and bread crumbs. Mix well.
• Heat enough cooking oil in a frying pan.
• Drop eggplant mixture into hot pan and fry until brown.
• Turn to brown other side. Serve hot with tomato catsup.
• Yield: 4 to 6 servings.