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You are here: Home / Vegetarian Main Dish Recipes / Eggplant Cheese Omelette

August 11, 2010

Eggplant Cheese Omelette

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Boiled and mashed eggplant mixed with scrambled eggs and cheese then fried like an omelette.

To cook eggplant cheese omelette; Wash eggplants and drop into the water with salt. Bring water to boil, cover pot and cook rapidly for 15 minutes. Remove eggplant from pot, peel and mash with fork. Add grated cheese, egg and bread crumbs. Mix well. Heat enough cooking oil in a frying pan. Drop eggplant mixture into hot pan and fry until brown. Turn to brown other side. Serve hot with tomato catsup. 

 

Eggplant Cheese Omelette

How to Cook Eggplant Cheese Omelette

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 6 medium sized eggplants
  • 1 egg
  • 1 cup water
  • 1/4 cup bread crumbs
  • 1 tablespoons salt
  • 1 cup grated cheese
  • Cooking oil

Instructions
 

How to cook Eggplant Cheese Omelette:

  • Wash eggplants and drop into the water with salt.
  • Bring water to boil, cover pot and cook rapidly for 15 minutes.
  • Remove eggplant from pot, peel and mash with fork.
  • Add grated cheese, egg and bread crumbs. Mix well.
  • Heat enough cooking oil in a frying pan.
  • Drop eggplant mixture into hot pan and fry until brown.
  • Turn to brown other side. Serve hot with tomato catsup.
  • Yield: 4 to 6 servings.

 

Eggplant Cheese Omelette

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Filed Under: Vegetarian Main Dish Recipes Tagged With: eggplant, eggplant omelette

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