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November 9, 2013

Crispy KangKong

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This is a recipe for fried kangkong leaves with egg batter mixture. Kangkong is very abundant here in our country and there are many dishes that can be cooked with it.

 

How to Cook Crispy KangKong

Manny
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Total Time 13 minutes mins
Course Appetizer
Cuisine Filipino
Servings 4 servings
Calories 67 kcal

Ingredients
  

  • 4 bunches bunches kangkong leaves cleaned
  • 1 1/2 cup water
  • 2 cups cornstarch
  • 5 cups cooking oil
  • 1 cup flour
  • 1 piece boiled egg grated medium
  • salt and monosodium glutamate MSG to taste

Instructions
 

How to cook Crispy KangKong:

  • Wash kangkong and drain leaves thoroughly. Remove leaves from stem. Set aside.
  • In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
  • Mix until smooth in consistency. Heat oil to 250°F and reduce fire to medium.
  • Dip kangkong leaves one by one in batter and deep fry until crispy.
  • Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
  • Serve with sauce on the side.
Keyword crispy kangkong

 

Crispy Kangkong

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Filed Under: Vegetarian Main Dish Recipes Tagged With: crispy, Crispy KangKong, Filipino recipe, kangkong

Reader Interactions

Comments

  1. raymond lomboy says

    January 10, 2022 at 4:33 pm

    tanong ko po paano mapapanatili ang crispyness nya ung aabot ng week or buwan balak ko po magtinda nyan salamat po sana masagot

    • admin says

      February 19, 2022 at 7:39 am

      Kailangan naka vacuum yung lalagyan para matagal maging crispy.

  2. beth l says

    June 17, 2022 at 6:49 am

    3 stars
    panong nakavacuum po yung lalagyan?pano po ginagawa?

    • admin says

      June 23, 2022 at 8:25 am

      May nabibili sa lazada na vacuum sealer.

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