Chinese Fried Rice

Ingredients:

2 eggs, beaten
1/8 teaspoon salt
1/4 cup oil
2 cups cooked rice
2 tablespoons chopped green onion
2 tablespoons soy sauce
1/2 cup cooked green peas

How to cook chinese fried rice:

• Scramble eggs in 2 tablespoons of oil, breaking up into small pieces. Set aside.
• Saute remaining ingredients in remaining oil for about 10 minutes, stirring frequently.
• Mix scrambled eggs, cook and stir for 5 more minutes. Yield: 4 servings.