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You are here: Home / Vegetarian Main Dish Recipes / Chinese Fried Rice

August 11, 2010

Chinese Fried Rice

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Ingredients:

2 eggs, beaten
1/8 teaspoon salt
1/4 cup oil
2 cups cooked rice
2 tablespoons chopped green onion
2 tablespoons soy sauce
1/2 cup cooked green peas

How to cook chinese fried rice:

  • Scramble eggs in 2 tablespoons of oil, breaking up into small pieces. Set aside.
  • Saute remaining ingredients in remaining oil for about 10 minutes, stirring frequently.
  • Mix scrambled eggs, cook and stir for 5 more minutes. Yield: 4 servings.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: fried rice

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