• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy

December 9, 2014

Chili Con Gluten

TweetPinShareYummly
Jump to Recipe Print Recipe

Searching for a vegetarian chili con carne? then I think this recipe is for you. Instead of using ground meat on this recipe, we will be using ground gluten. But you can also substitute it with ground vegemeat made out of soy beans if you have gluten intolerance.

 

Chili Con Gluten

How to Cook Chili Con Gluten

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine Filipino
Servings 6 to 8 servings

Ingredients
  

  • 1 cup dried kidney beans
  • 1/4 cup chopped onions
  • 1 1/2 cups ground gluten
  • 1 1/2 teaspoons salt
  • 1/2 cup chopped tomatoes
  • 4 cloves garlic
  • 1/3 teaspoon pepper or chili powder
  • Soy sauce to taste

Instructions
 

How to make chili con gluten:

  • Boil beans in 3 cups water until cooked. Saute garlic till brown.
  • Add onions and tomatoes. Cook tomatoes very well .
  • Add gluten end let boil for 5 minutes. Add soy sauce and salt.
  • Add beans and cook for about 5 more minutes.
  • Add chili powder. Serve hot. Yield: 6 to 8 servings.

 

Chili Con Gluten

Check Out These Yummy Recipes:

  • Mango Jelly Bars Pin It!
    Mango Jelly Bars
  • Puto Seko
    Puto Seko
  • Vegetable Ukoy
    Vegetable Okoy
  • Palitaw
    Palitaw

Filed Under: Vegetarian Main Dish Recipes Tagged With: chili con gluten, gluten, kidney beans, vegetatian chili con carne

Primary Sidebar




See More Recipes

  • Mango Pie Pin It!
    Mango Pie
  • Puto Seko
    Puto Seko
  • Mango Jelly Bars Pin It!
    Mango Jelly Bars

Categories

Copyright © 2025 Kawaling Pinoy Tasty Recipes