Banana Bud With Sotanghon (Vermicelli)

Ingredients:

1 medium-sized banana bud
1 tablespoon soy sauce
4 tokwa squares
2 tablespoons onion, sliced
1 & 1/3 cup tomato, sliced
2 segment garlic, minced
Sotanghon (vermicelli)

How to cook Banana Bud With Sotanghon:

• Cut the banana bud into small pieces.
• Put in a bowl of water with salt. Let it Stand for 3 minutes.
• Slice the tokwa into desired size and fry.
• Sauté the minced garlic, sliced onion and tomato in vegetable oil.
• Drain the soaked banana bud and sauté together with the ingredients.
• Mix the fried tokwa. Pour two cups of water. Let it boil.
• Then add the sotanghon which had been soaked in water.
• Season with soy sauce and salt. Yield: 6 to 8 servings.

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