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August 9, 2010

Bamboo Shoots And String Beans Adobo

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Ingredients:

1/2 kilo bamboo shoots, sliced thinly and blanched
5 segments garlic, crushed
4 cups string beans, cut into 1-inch lengths
1/4 cup kalamansi juice 1 onion, chopped
1/2 cup vegemeat, cut fine
1/2 cup vegetable broth
Salt to taste

How to cook Bamboo Shoots And String Beans Adobo:

  • Heat oil, sauté garlic and onion. Add vegemeat. Add vegetables and stock and let simmer until vegetables are tender.
  • Add kalamansi juice and simmer until liquid evaporates. Season with salt. Yield: 10 to 12 servings.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: bamboo shoots, string beans

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