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You are here: Home / Vegetarian Main Dish Recipes / Baked Eggs

August 9, 2010

Baked Eggs

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How to cook baked eggs:

  • Use individual baking dishes and melt 1 teaspoon butter in each.
  • Break the eggs into the dishes, allowing 1 or 2 eggs to a dish.
  • Sprinkle with salt and place a tiny piece of butter on each.
  • Bake in slow to moderate oven (250 °F to 350 °F) until the eggs are set, but not hard.
  • Serve in the baking dishes.

Shirred

  • Use small ramekins or egg shirrers.
  • Grease each dish, put in a layer of buttered crumbs, break egg over the crumbs.
  • Season with salt and cover with buttered crumbs.
  • Bake in a slow oven until the eggs are set and the crumbs brown.

On Toast

  • Moisten the edges of the toast with hot water and spread with butter.
  • Separate the yolks and whites of the eggs.
  • Poach the yolks in salted water until soft cooked.
  • Place a yolk on each slice of toast, being careful not to break it.
  • Beat whites stiff, spread around the yolks, season with salt and brown in the oven at 350 °F.

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