This is a recipe of adobong labong or bamboo shoots adobo with gluten. But if you don’t like to use gluten or have an allergy to gluten, you can use tofu instead. This is a healthy recipe because it does not contain any kind of meat.
To cook adobong labong; Brown garlic and onion in oil. Add gluten or tokwa. Continue cooking mixture in oil, stirring constantly. Add soy sauce and labong. Simmer until labong is cooked. Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated. Add oil and continue cooking about 6 more minutes. Season with salt and pepper to taste. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Cook Adobong Labong
Ingredients
- 3 cups labong bamboo shoots, sliced and blanched
- 1 1/2 tablespoons soy sauce
- 1 cup minced gluten or tokwa
- 1 medium onion chopped
- 5 segments garlic chopped
- 5 tablespoons oil
- 4 tablespoons kalamansi juice
- 2/3 cup gluten stock
- Salt and pepper to taste
Instructions
How to cook Adobong Labong:
- Brown garlic and onion in oil. Add gluten or tokwa.
- Continue cooking mixture in oil, stirring constantly.
- Add soy sauce and labong. Simmer until labong is cooked.
- Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated.
- Add oil and continue cooking about 6 more minutes.
- Season with salt and pepper to taste. Yield: 4 to 6 servings.
