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You are here: Home / Soup Recipes / Wheat Soup

August 8, 2010

Wheat Soup

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This soup recipe is wheat soup made from fresh wheat, shallots, butter, milk and parsley. Actually this kind of soup is not very popular these days and most of the time wheat is already processed into many kinds of foodstuffs from bread, noodles, pasta and many other varieties you can think of.

To cook wheat soup; Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the shallots, chopped up very fine, and pepper and salt. Let the whole simmer very gently for another ½ hour, add the milk and parsley, boil the soup up once more, and serve. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Wheat Soup

Hpw to Make Wheat Soup

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 40 mins
Course Soup Recipe
Cuisine Western
Servings 4 servings

Ingredients
  

  • 1 breakfast cupful of fresh wheat 250ml
  • 1 quart of water
  • ½ pint of milk
  • ½ oz. of butter
  • ½ oz. of finely chopped parsley
  • 1 oz. of shallots
  • seasoning to taste

Instructions
 

How to cook Wheat Soup:

  • Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the shallots, chopped up very fine, and pepper and salt.
  • Let the whole simmer very gently for another ½ hour, add the milk and parsley, boil the soup up once more, and serve.

 

Wheat Soup

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Filed Under: Soup Recipes Tagged With: wheat

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