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You are here: Home / Soup Recipes / Tomato and Okra Soup

November 18, 2013

Tomato and Okra Soup

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A very easy and simple vegetarian soup recipe called the tomato and okra soup made from stewed tomatoes, okra and rice. If you want to omit meat or fish on your diet, I think this meatless soup is what you are looking for.

To cook tomato and okra soup; Brown rice in oven until golden brown. Add water and cook for about 15 minutes. Saute celery, pepper and onion in margarine and add to rice. Add tomato and salt; add okra for the last 6 minutes before rice is done. Simmer together and serve with chopped parsley. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Tomato Okra Soup

How to Make Tomato and Okra Soup

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 tablespoons dry or uncooked rice
  • 2 tablespoons onion minced
  • 2 1/2 cups water
  • 1 cup tomatoes stewed
  • 1 tablespoon margarine
  • 1/2 teaspoon salt
  • 1/2 cup celery chopped
  • 1 cup okra thinly sliced
  • 1 tablespoon green pepper chopped
  • 3 tablespoons parsley chopped

Instructions
 

How to cook Tomato and Okra Soup:

  • Brown rice in oven until golden brown.
  • Add water and cook for about 15 minutes.
  • Saute celery, pepper and onion in margarine and add to rice.
  • Add tomato and salt; add okra for the last 6 minutes before rice is done.
  • Simmer together and serve with chopped parsley.
  • Yield:  4 servings.

 

Tomato Okra Soup

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Filed Under: Soup Recipes Tagged With: Okra, tomato

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