Sopa De Ajo

Ingredients:

6 bread slices cut in small cubes
1  teaspoon salt
1  teaspoon oil
3  teaspoons garlic, minced
1  egg, beaten with 1 tablespoon water
3  cup vegetables stock or water
3/4 teaspoon parsley
Dash of pepper

How to cook sopa de ajo

• Fry bread slices in deep fat until golden brown. Set aside.
• In a little oil, fry garlic, then add vegetable stock and season with salt and pepper.
• Boil and simmer for 3 minutes and add the beaten egg white while stirring.
• Just before serving, drop croutons into the Soup and sprinkle with chopped parsley.
• Serve hot. Yield: 4 to 6 servings.

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