• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Soup Recipes / Haricot Soup

August 7, 2010

Haricot Soup

Tweet0Pin0Share0Yummly0

Ingredients:

1 lb. of haricot beans
½ lb. of onions
1 lb. of turnips
2 carrots
2 sticks of celery
1 teaspoonful of mixed herbs
½ oz. of parsley
1 oz. of butter
2 quarts of water
pepper and salt to taste

How to cook Haricot Soup

  • Cut up the vegetables and set them to boil in the water with the haricot beans (which should have been steeped over night in cold water), adding the butter, herbs, and seasoning.
  • Cook all very gently for 3-1/2 to 4 hours, stirring occasionally. When the beans are quite tender, rub the soup through a sieve, adding more water if needed; return it to the saucepan, add the parsley chopped up finely, boil it up and serve.

<= See More Soup Recipes

Check Out These Yummy Recipes:

  • Tropical Custards
    Tropical Custards
    This custard is made from fresh milk and melon balls…
  • Macapuno Preserve
    Macapuno Preserve
    Macapuno or sometimes called coconut sport is a mutant coconut.…
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…

Filed Under: Soup Recipes Tagged With: haricot

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




Subscribe by Email

Enter your email address:

Delivered by FeedBurner

See More Recipes

  • Tropical Custards
    Tropical Custards
    April 15, 2020
  • Macapuno Preserve
    Macapuno Preserve
    July 17, 2019
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021

Categories

Copyright © 2021 Kawaling Pinoy Tasty Recipes